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Farm to Table Brings Fresh Soups to Market

Julie Kerrigan’s team game in the world that she created in Landmark Education’s Team, Management and Leadership Program was the Farm to Soup table event that she created as a part of Proctor Farmers Market in Tacoma, Washington. The event brought in three chefs from nearby restaurants, each of whom created unique soups using fresh, local produce and meats. The event took place on November 13th, with a keynote speech being given by Tacoma’s mayor.

Bowls of tasty soup were dished out for $3 apiece. The funds went towards other events being created at the market. The event also reinforced the value of buying food locally. To read more and get the soup recipes from the event, read the coverage from Tacoma Weekly.

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